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Cocoa Butter - 5kg - Natural Unrefined Cacao Butter Ecuador Food Grade
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Cocoa Butter - 5kg - Natural Unrefined Cacao Butter Ecuador Food Grade

GBP 61.81
incl. VAT / pc
Lowest product price within 30 days prior to the sale
Unit priceGBP 12.36 / kg
Last units
Last units
14 days for free returns
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Cocoa Butter - 5kg - Natural Unrefined Cacao Butter Ecuador Food Grade
Cocoa Butter - 5kg - Natural Unrefined Cacao Butter Ecuador Food Grade
Weight [g]:5000
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Cocoa Butter (Cacao Butter) or theobroma oil is pale-yellow, edible vegetable fat extracted from Cocoa beans.

Cocoa butter has a melting point of around 35°C rendering it, solid at room temperature but readily melting on the skin which makes it a popular ingredient in soap industries and cosmetics. It is an excellent moisturising agent for the skin. It is believed to be good for stretch marks, wrinkles and scars.

  • Accelerates tanning
  • Natural sunscreen properties
  • It has moisturizing, regenerating and smoothing properties
  • Hypoallergenic

Used, in the food industry to make white chocolate and in combination with cocoa powder, to make chocolate bars.

  • Vegan
  • Dairy free
  • Gluten free
  • GMO free
  • Kosher Pareve

It is oil soluble (NOT WATER SOLUBLE) and is usually added to the oil phase of Cosmetic Manufacturing.

  • Hair Conditioners: 1-5 %
  • Bar Soaps: 3-12 %
  • Lotions & Creams: 1-20%
  • Balms: 20-50 %

Recommended for:

  • Soap & Candle making
  • Skin products (moisturizers, balms, lotions)
  • For sunbathing
  • Chocolates making
  • White chocolate making
  • Thinning of chocolate
  • Chocolate desserts
  • Used in vegan dessert recipes.
Producer code
Weight [g]
Package weight [g]
Nutritional Values - Per 100 gram
3672,03 kJ / 893,11 kcal
Sól [g]
Protein [g]
Fibre [g]
< 0,26
Carbohydrates [g]
Sugars [g]
< 0,15g
Fat [g]
Saturates [g]
Mono-unsaturates [g]
Polyunsaturates [g]
Trans fat [g]
Omega-3 [g]
Omega-6 [g]
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